Petersen, Christian
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Hardback
362 pages
Bibliography
Published: 1995
Publisher: Ashgate Publishing Group
ISBN / EAN: 1859281176
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, th
