Hayter, Roy
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Paperback
Edition: Hospitality
129 pages
Illustrations (Some Colour) Facsimiles, Plan
Published: 2001
Publisher: International Thomson Business Press
ISBN / EAN: 1861527101
Thomson Learning's hospitality series provides practitioners in the catering and hospitality industries with the practical skills which they will need to succeed in their chosen career. This text brings together customer care, hygiene and safety, the law
