Royal Thai Cuisine
Hellon, John
Duc, Tony Le
Click on author name above for full title listing
Hardback
160 pages
60 Colour Photographs, 15 Colour Motifs
Published: 1999
Publisher: Chrysalis Books
ISBN / EAN: 1862051445
The first collection of recipes from the Blue Elephant restaurants, synonymous with excellent and authentic Royal Thai Cuisine and known throughout Europe and the East. 100 mouth-watering recipes all simplified and adapted for the home cook.
