Magris, Marzia
McCreery, Cathy
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Paperback
304 pages
Published: 1995
Publisher: Hospitality Press
ISBN / EAN: 1862504547
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".
