Hanger, Catherine
Lahlou, Moncef
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Paperback
Edition: Lonely Planet World Food
222 pages
120 Photographs, 8 Maps
Published: 2000
Publisher: Lonely Planet Publications Ltd
ISBN / EAN: 1864500247
The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food -- from spiced couscous to sweet mint tea -- is captured and celebrate
