Creole Flavors: Recipes For Marinades, Rubs, Sauces, And Spices

Recipes for Marinades, Rubs, Sauces and Spices
Graham, Kevin
Photographer Oelbaum, Zeva
Oelbaum, Zera
Click on author name above for full title listing
Paperback
144 pages
20 Colour Halftones
Published: 1996
Publisher: Artisan
ISBN / EAN: 1885183224

f Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion! This is the thrid book in the Artisan's Pantr