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Beyond Bok Choy: A Cooks Guide To Asian Vegetables

Beyond Bok Choy: A Cooks Guide To Asian Vegetables

Lo San Ross, Rosa
Ross, Rosa
Jacobs, Martin
Click on author name above for full title listing
Paperback
144 pages
60 Colour Halftones
Published: 1996
Publisher: Artisan
ISBN / EAN: 1885183232

up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shoppin



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Family, Home And Practical Interests > National & Regional Cuisine
Family, Home And Practical Interests > Vegetarian Cookery  
Family, Home And Practical Interests > Asian    
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