Recipes from Fez
Guinaudeau, Madame
Roden, Claudia
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Paperback
200 pages
Published: 1994
Publisher: Serif
ISBN / EAN: 1897959133
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city.
