India's Courtly Cuisine
Westrip, Joyce
Solomon, Charmaine
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Paperback
256 pages
B&w Drawings
Published: 1997
Publisher: Serif
ISBN / EAN: 1897959273
The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniment
