Smith, Michael
Holt, Geraldene
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Paperback
Edition: New ed
288 pages
B&w Drawings
Published: 1998
Publisher: Serif
ISBN / EAN: 1897959362
Centred mainly on recipes from the eighteenth century, before the Industrial Revolution wrought such dreadful damage to English cooking and the influx of French chefs after 1789 did so much from Elizabethan and Stuart kitchens.
