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From Rice to Risotto

From Rice to Risotto

Paolini, Davide
Vuga, Michela
Click on author name above for full title listing
Hardback
146 pages
200 Colour Illustrations
Published: 2000
Publisher: Vine House Distribution
ISBN / EAN: 1900826291

Every region in Italy has its own special risotto and here they are all recorded, from the most popular such as seafood risotto and vegetable risotto to the more exotic - risotto with truffles or cuttle fish risotto cooked in their ink, to name just a fe

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