Bocuse, Paul
Translator Curtis, Stephanie
Click on author name above for full title listing
Paperback
Edition: Paperback Edition
192 pages
Colour Illustrations
Published: 1997
Publisher: Editions Flammarion
ISBN / EAN: 2080136410
An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse. Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting 87 delicious recip
